Spicy and Flavorful Arrabiata Pasta Recipe

Arrabiata pasta is a spicy and flavorful Italian dish that is perfect for those who love a little heat in their meals. This recipe is easy to follow and will leave you with a mouth-watering dish that everyone will enjoy.

Ingredients:

1 pound pasta of your choice

2 tablespoons olive oil

3 garlic cloves, minced

1/4 teaspoon red pepper flakes

1 can (28 ounces) crushed tomatoes

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Fresh parsley, chopped

Instructions:

Cook the pasta according to the instructions on the package. Drain the water and set the pasta aside.

In a separate pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, until fragrant.

Add the can of crushed tomatoes to the pan and stir well. Add the salt, black pepper, oregano, and basil. Mix everything well and bring to a simmer. Cook for 10-15 minutes, stirring occasionally.

Add the cooked pasta to the sauce and stir until the pasta is well coated.

Garnish with chopped fresh parsley and serve hot.

This recipe is a delicious way to enjoy arrabiata pasta at home. It's perfect for those who love a little spice in their meals, and can be customized to your liking. You can add vegetables or meat to the pasta for a more hearty dish. This vegetarian version is just as satisfying and flavorful. Enjoy!