Simple and Flavorful Red Sauce Pasta Recipe

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Red sauce pasta is a classic Italian dish that is loved by many. It's a simple and flavorful dish that can be customized to suit your tastes. This recipe is easy to follow and will leave you with a mouth-watering dish that everyone will enjoy.

Ingredients:

1 pound pasta of your choice

2 tablespoons olive oil

1 onion, chopped

3 garlic cloves, minced

1 can (28 ounces) crushed tomatoes

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

Fresh basil, chopped

Instructions:

Cook the pasta according to the instructions on the package. Drain the water and set the pasta aside.

In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent, about 5-7 minutes.

Add the can of crushed tomatoes to the pan and stir well. Add the salt, black pepper, oregano, basil, and red pepper flakes (if using). Mix everything well and bring to a simmer. Cook for 10-15 minutes, stirring occasionally.

Add the cooked pasta to the sauce and stir until the pasta is well coated.

Garnish with chopped fresh basil and serve hot.

This recipe is a simple and flavorful way to enjoy red sauce pasta at home. It's perfect for a quick and easy dinner, and can be customized to your liking. You can add vegetables, meat, or seafood to the pasta for a more hearty dish. This vegetarian version is just as satisfying and delicious. Enjoy!