Creamy and Delicious Green Pasta Recipe

This creamy green pasta recipe is a delicious way to enjoy a vegetarian meal. The creamy sauce is made with pesto and a few simple ingredients, making it easy to prepare and perfect for a quick dinner.

Ingredients:

1 pound pasta of your choice

1/2 cup pesto

1/2 cup heavy cream

1/2 cup grated parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

2 cups spinach leaves, chopped

1/4 cup pine nuts (optional)

Fresh basil, chopped

Instructions:

Cook the pasta according to the instructions on the package. Drain the water and set the pasta aside.

In a separate pan, heat the pesto and heavy cream over medium heat. Add the grated parmesan cheese, salt, and black pepper, and stir well. Cook for 5-7 minutes, stirring occasionally.

Add the chopped spinach leaves to the pan and stir until the leaves have wilted.

Add the cooked pasta to the sauce and stir until the pasta is well coated.

Toast the pine nuts in a separate pan until golden brown (optional).

Garnish the pasta with chopped fresh basil and toasted pine nuts (if using).

This creamy green pasta is a delicious and indulgent meal that is perfect for any occasion. The pesto and spinach give the dish a beautiful green color, and the cream sauce makes it rich and flavorful. You can customize the dish by adding vegetables or protein, or by using different types of pasta. This easy recipe is sure to become a favorite